FRIES

1.MUTTON BONDA

Ingredients

Mutton minced-1/4 kg
Maida-1/4 kg
Big onion-2
Ginger
Garlic-6 flakes
Chilly powder-1 tsp
Ani seeds-1 tsp
Poppy seeds-1 tsp
Big potato-1
Salt

Method
Cook the minced mutton with chilly powder,ginger garlic and salt.
Cook the potato,peel skin and mash.
Powder aniseeds and poppy seeds together.

Heat oil,add chopped onion and sauté well ,add powders of poppy and ani seeds and mix well.
Add cooked mutton and mix till water dries off.
Add mashed potato and mix all together evenly.sprinkle coriander leaves.

Do small balls.

Make a thick batter with maida ,salt and water.
Dip the balls in batter and deep fry in oil.

BRIYANI

1. HYDERABAD BRIYANI

Ingredients
Basmathi rice-1/2 kg
Garam masala powder-2 tsp
Mutton-1/2 kg
Onion-1 cup
Oil
Ghee-2 tbsp
Chilly powder-1 tsp
Curd-1/2 cup
Cinnamon,cloves,cardamom,nutmeg-few
Ginger-1 inch
Garlic-8flakes
Green chilly-8
Mint leaves and coriander leaves-1/2 bundle
Salt

Method

Cook the rice separately with garam masala powder and salt.

Marinate mutton in gingergarliic paste,little salt,chilly powder and curd.

Fry the sliced onion in oil till golden brown.

Season cinnamon,cloves,cardamom,nutmeg,mint laeves in ghee and oil,then add green chillies and sauté.
Add mutton and sauted few mts.cook it.

Final preparation:
Take a heavy bottom vessel, arrange as layers ,put some mutton in vessel, sprinkle onions, coriander leaves, then half of the rice, again mutton and remaining rice on top, sprinkle coriander leaves.
Close the lid tightly and thump it for 5 mts.




2. MUTTON BRIYANI


Ingredients
Briyani rice-1 cup
mutton-200 gms
Oil and ghee
Salt
Sliced onion-1 1/2 cup
Sliced tomato-1/2 cup
Green chilly-2
Mint leaves(1/4 cup)
bay leaves and cardamom,cinnamon and cloves-few

To paste:
Ginger-1/2 inch
Garlic-6 flakes
Cinnamon,cloves,aniseeds and poppy seeds-few
Dry chilly-2

Grind coarsely:
Small onion-5
Coriander leaves and mint leaves-1/4 cup

Method
Heat ghee and oil,season bay leaves and cardamom,cinnamon and cloves.
Add mint leaves,mix for 2 mts.
Add masala paste and mix till raw smell goes.
Add coarsely pasted and mix well.

Add onion,chilly and tomato.
Mix for 2 mts.
Add mutton,mix for 2 mts.
Add 2 tbsp curd.
Close and keep till semi cooked.
Add rice,mix evenly.
Add water and salt.
Cook it.
Sprinkle coriander leaves and mix evenly.

MUTTON CURRIES

1. MUTTON GRAVEY AND DRY CURRY

Ingredients
Mutton -1/2 kg
Small onion-1 cup
Few ginger, garlic(6 cloves)
Garam masala powder-2 tbsp (recipe given in POWDER section)
Coconut grated-1/4 cup
Big onion -1 sliced or small onion-15
Greenchilly-1 or 2
Oil
Salt
Mustard seeds, uraddal, curry leaves



Method:
In oil sauté small onion, ginger, garlic to golden brown.
Add garammasala powder and mix evenly.
Allow it to cool.
Grind to paste; add water, mix and keep.
Keep some paste aside(2 TBSP)

Add this masala in mutton, also add salt and cook well.

When mutton is ready, take out ¾ th of mutton from gravey and keep aside.
Leave the pieces with bone in gravey.

Grind the coconut to paste.

Gravey:
In oil season mustard seeds, uraddal, curryleaves, add greenchillies, onion and saute well.
Add mutton with gravey.
Add coconut paste and required water.
Boil well .
Leave till gravey consistency.
Sprinkle coriander leaves.


DRY MUTTON CURRY

Ingredients

Cooked mutton from above gravey
Chopped small onion-1/2 cup
Chopped tomato-1
Chopped green chilly-4
Masala paste(from above – kept aside)
Salt
Scrapped coconut-1/4 cup
Tempering items
Coriander leaves
Butter -1 tbsp

Method

Season mustard seeds, uraddal, curryleaves with oil.
Add onion, chillies and sauté well.
Add tomato and sauté well.
Add masala paste and mix once.
Add mutton, salt and mix evenly .
Add butter and mix well.
Add coconut and mix till semi dry.
Sprinkle coriander leaves.

Serves with plain rice, chappathi, dosa.


2. EASY MUTTON CURRY

Ingredients
Mutton -1/2 kg
Finely chopped onion-1 cup
Finely chopped tomato-1/2 cup
Green chilly-3
Ginger garlic paste-1 tbsp
Masala powder-my powder-2 tbsp
Salt
Mustard seeds, uraddal, curryleaves
Coriander leaves

Method

Heat oil in kadhai, season mustard seeds, uraddal, curryleaves.
Add onion and chillies.
Sauté well.
Add ginger garlic paste and sauté till raw smell goes.
Add tomato and sauté well.
Add masala powder, turmeric powder, salt and mix well.
Add mutton and marinate well.
Close the lid and cook in sim for 10 mts.
If need add water after 10 mts and cook well .
It should be in thick gravey consistency.
Sprinkle coriander leaves.

Side dish for plain rice, briyani, chappathi, dosa.




3. MUTTON DRUMSTICK FLOWER KURUMA

Ingredients

Mutton-1/2 kg
D.s flower-1 1/2 cup
Onion-1
Ginger,garlic paste-1 tbsp
Few cloves,cinnamon,elaichi
Oil
Salt

To grind

Coconut-1/2(scrap it)
Dry chillies-7
Cumin seeds-1 tsp
Turmeric powder
Poppy seeds-1/2 tsp

Method

Chop or mince the mutton.
Cook it with salt and ginger,garlic paste.
Marinate the grinded paste in cooked mutton and keep aside.

Splutter mustard seeds,cloves,cinnamon,elaichi,curryleaves.
Add sliced onion ,sauté it.
Add cleaned flower and sauté well.
Add mutton with paste ,mix and cook with required water.
Sprinkle coriander leaves.




4. MUTTON POTATO MASALA

Ingredients
Mutton-1/2 kg
Potato-1/4 kg
Ginger
Garlic-7 flakes
Onion-200 gms
Tomato-100 gms
Coconut scrapped-1/2 cup
Cinnamon,cloves-few
Chilly powder-2 tsp
Dhaniya powder-3 tsp
Turmeric powder-1/2 tsp
Salt
Jeera-1/2 tsp
Oil

Method
Cook the potato,peel skin ,cut it and keep aside.

Grind ginger,garlic,cinnamon,cloves,chilly powder,jeera,dhaniya powder,100 gms onion to paste.

Heat little oil in kadai,add little sugar ,leave it till brown.
Add chopped onion and sauté it.
Add grinded paste and sauté well.
Add tomato and sauted it.
Add mutton,salt,water and cook it.
Then add potatoes,coconut paste and boil well till gravey thickness.
Sprinkle coriander leaves.



5.MUTTON CHUKKA

Tips:soak mutton with curd and cook ,it gives softness.

Ingredients
Mutton-1/2 kg
Chopped onion-1 cup
Chopped tomato-1/2 to ¾ cup
Ginger garlic paste-1 tsp

My garam masala powder or
(G.chilly-5
Chilly powder-1 tsp
Dhaniya powder-2 tsp
Turmeric powder-1/4 tsp)

Salt
Little water


For seasoning;
Cinnamon,cloves,sliced onion,curry leaves and coriander leaves.


Method
Add all the ingredients in cooker(except seasoning ingredients)
Leave whistles and cook well.

Then heat oil in a kadaai,add all seasoning ingredients.
Sauté well.
Add the cooked mutton with masala.
Mix well till dry consistency.
If need .can add pepper powder and mix.

Sprinkle coriander leaves.
Lightly add few drops of lemon for extra taste.